These conveyors are made with specific mixtures that guarantee all the technical characteristics necessary to be able to meet the strictest regulations in terms of fitness to contact with food.
Technical Specifications
Depending on the customer’s needs they can be smooth or with a structured surface.
Available in all resistance classes, they are mainly used in the food industry.
The conveyors are made according to the tolerance criteria of DIN 22102.
Dedicated to the sugar industry we have an antistatic and self-extricating food conveyor, made according to the tolerance criteria of the DIN 22102 and ISO340 standard and therefore compatible for use in ATEX zones 0,1,2D – 0,1.2G.
